Mini Chocolate Eclairs with Vanilla Bean Pastry Cream

The eclair is a classic French pastry traditionally made with choux dough, pastry cream filling and dipped in a rich chocolate glaze. This recipe is special because it features the beautiful flavor of Tahitian Vanilla. These eclairs are a fancy dessert that's fun to make at home.


https://nielsenmassey.com/reci....pes/mini-chocolate-e