ืฉืขื•ืŸ

ืฉืขื•ืŸ ืกืœื™ืœื™ื ืžึทื“ืจึดื™ืš

ื‘ืœื•ื’

ืขื™ื™ืŸ ื‘ืžืืžืจื™ื

ืฉืื•ึผืง

ื”ืžื•ืฆืจื™ื ื”ื—ื“ื™ืฉื™ื

ื“ืคื™ื

ื”ื“ืคื™ื ืฉืœื™ ื“ืคื™ ืœื™ื™ืง

ื™ื•ืชืจ

ืœึทื—ืงื•ึนืจ ืคื•ืกื˜ื™ื ืคื•ืคื•ืœืจื™ื™ื ืžื™ืžื•ืŸ
ืฉืขื•ืŸ ืกืœื™ืœื™ื ื‘ืœื•ื’ ื”ื“ืคื™ื ืฉืœื™ ืžึทื“ืจึดื™ืš ืฉืื•ึผืง ืจืื” ื”ื›ืœ
Paolo Imperatori
Paolo Imperatori  
@Tremotino ยทืชืจื’ื

La variante ascolana. Buon appetito webisti ๐Ÿ˜ƒ๐Ÿ‘‹

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ื”ืžื•ืฆืจื™ื ื”ื—ื“ื™ืฉื™ื ืจืื” ื”ื›ืœ